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Our Food

Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between.

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Our Story

What is Mal Pan?

About Us


“Cuando hay hambre, no hay mal pan”. One of my grandmother’s euphemisms, which loosely translates to “when you’re hungry, there is no bad bread”.

Andre Lomeli, Partner, Mal Pan