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Our Food
Our chef-driven menu is a combination of both the modern and classic Mexican kitchen. You’ll experience a menu with inspiration from Baja to Yucatan and everywhere in between.
Order OnlineOrigins
“Cuando hay hambre, no hay mal pan”. One of my grandmother’s euphemisms, which loosely translates to “when you’re hungry, there is no bad bread”.
Andre Lomeli, Partner, Mal Pan
